The beans are great. I did make some changes. I soaked the beans overnight and reduced the liquid to 1 qt low salt chicken broth. I used 2 onions, 1 red pepper, 1 orange pepper and 3 ribs of celery all diced. I used about 1 lb of chorizo sausage, browned well. I then used the same pot to sautee the veggies. I also used more garlic. I increased the cumin to 2.5 tsp and instead of cayenne I used chipolte powder. I did not add the jalepeno. I also did not need to add salt. I put everything in a slow cooker and let it go overnight on low. I know I made a lot of changes, but the basic recipe is the same and I recomend it highly.
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The beans are great. I did make some changes. I soaked the beans overnight and reduced the...