Sarah R Profile - Allrecipes.com (18611918)

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Sarah R


Sarah R
 
Home Town: Portsmouth, Virginia, USA
Living In: Lawrence, Kansas, USA
Member Since: Oct. 2005
Cooking Level: Intermediate
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Pete and me
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Recipe Reviews 5 reviews
Fried Cabbage and Egg Noodles
I made this exactly as written, it was delicious! Next time I will back off the butter a little bit and will use garlic salt. It would probably be fantastic with chopped ham or sausage, although it's already pretty rich so in that case I would cut way back on the butter. Will definitely make this again!

3 users found this review helpful
Reviewed On: Mar. 2, 2011
Wedding Cake
I did make some changes: 2 1/4 c cake flour, used 1/2 butter and 1/2 shortening + 1T water, added 1 t almond extract and 3/4 t salt. I separated the eggs and whipped the whites to soft peaks before putting them in. But with those changes I will use this recipe for all wedding cakes to come! It is very important for all ingredients to be at room temperature for good texture, and also very important to take it out of the oven right when it's done or it will get dry. It is NOT a white cake (butter and egg yolks!) but turned out very pale yellow, has a fine crumb, is soft and delicious. I love it, and I am very picky about cakes.

24 users found this review helpful
Reviewed On: Feb. 23, 2011
Pumpkin Muffins II
I thought these muffins were very good. I made them once according to the recipe and once with several of my own changes, and liked the second batch better! 1)I used one 15oz. can of pumpkin, 2)used half whole wheat, half all-purpose flour, 3)and reduced the eggs to 2 based on others' advice. 4)I added a little oil (about a T or two), 5)reduced the cinnamon to 1tsp, 6)added 1tsp of ground ginger, 7)used 1.5 tsp baking powder and 8)only 1 tsp of baking soda. 9)Then I added 1.5 c chocolate chips. They were fabulous! Everyone who ate one asked for the recipe.

1 user found this review helpful
Reviewed On: Nov. 7, 2008
 
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