Lorrie Foust Recipe Reviews (Pg. 1) - Allrecipes.com (18611728)

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Lorrie Foust

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Pumpkin Bread IV

Reviewed: Jan. 23, 2013
Throw out your other recipes for pumpkin bread. This is fabulous! I have been baking over 50 years and this one is a keeper. It has a nice firm yet light texture and excellent flavor. Nice and pumpkiny. It tastes even better the next day. I had a slice with cream cheese for breakfast and I kept thinking, "This is so yummy!" I cut the recipe in half and it yielded 2 good size loaves. I added raisins and used half oil and half applesauce to reduce the fat.
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Banana Snack Cake

Reviewed: Sep. 21, 2011
Absolutely delicious! I followed the recipe exactly and it turned out great. It has an interesting texture and all the flavors compliment each other. Good body and makes a good lunch box cake. I will definitely make this again.
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Sweet Potato Bread I

Reviewed: Sep. 30, 2009
This loaf is wonderful! It has a moist slightly dense texture like a sweet potato pound cake. Great for fall weather! And it is easy to make. I will be making this again and again.
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Lemon Curd Bars

Reviewed: Feb. 28, 2008
Sorry, I was disappointed in this bar. The lemon curd flavor was so strong you couldn't taste the coconut. The shortbread layers seemed dry. I wouldn't try again.
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Easy Fruit Cobbler

Reviewed: Feb. 21, 2008
Very tasty and easy to make. I used a leftover fruit salad from last night's dinner. I followed directions and didn't stir the fruit into the batter but it didn't spread about 3 inches to the edges. I'll definitely make it again but I'll probably spread the fruit out a little from the center.
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Lemon Soup

Reviewed: Dec. 27, 2007
I used tomato and chicken bouillon cubes and water for the broth and it gave the soup a pleasant pumpkin color and rich flavor. This is a great inexpensive soup you can make with items most people have in their kitchen at all times. I was running out of groceries and was able to prepare this easy recipe with warm baked bread for a wonderful family dinner.
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Au Gratin Cabbage

Reviewed: Dec. 7, 2007
Very disapppointing. I love cabbage and was looking forward to this but it was so bland. Not for cabbage lovers.
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Light and Fluffy Spinach Quiche

Reviewed: Dec. 7, 2007
My husband loved this! He is a vegetarian and I have a terrible time finding a meal that we both love. This is a great find. Excellent!
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Creamy Tomato Soup

Reviewed: Nov. 6, 2007
This recipe came to the rescue for me. My husband is a vegetarian and I look for meals we both can enjoy. We loved it. It was hearty and flavorful and easy to make. I added some croutons on top when I served it. I will definitely make this again. It's a keeper... especially helpful when you are looking for a good meal and are raiding the pantry.
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German Zwiebelkuchen (Onion Pie)

Reviewed: Oct. 3, 2007
I was very disappointed with this recipe. The flavor was bland and tasted like a bad quiche.
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Broccoli Casserole III

Reviewed: Sep. 21, 2007
I followed the recipe exactly. Excellent flavor and extremely easy to make.
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Blonde Brownies I

Reviewed: May 24, 2007
This is an excellent recipe. The blonde part is buttery and brown sugar flavored. It has a great chewy texture. All the flavors combined for a wonderful taste. Just one small piece with coffee was super satisfying and delicious. I'll try it without the chocolate chips and a little more walnuts to see if it makes a great brown sugar nut bar.
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Super Easy Chicken Fingers

Reviewed: May 24, 2007
Very easy and tasty. It was a little soggy on the bottom. I used mustard in the butter dip as suggested by reviewers and it added a nice flavor.
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Peach Cobbler V

Reviewed: Aug. 2, 2006
This is an excellent recipe. I used fresh peaches (about 3 cups, mixed with 1/4 cup sugar and 1 tablespoon lemon juice). The peaches went to the bottom of the pan and formed a yummy sweet layer that was topped by a golden brown buttery crust. I sprinkled it with cinnamon before baking. This is my new cobbler recipe!
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166 users found this review helpful

All-Day Apple Butter

Reviewed: Oct. 4, 2005
Excellent! This is so good. A real keeper.
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