lazybaker Recipe Reviews (Pg. 1) - Allrecipes.com (18611727)

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Lazy Golumbkis

Reviewed: Jun. 26, 2006
For me, this one is a keeper! I don't add the pepper till serving time ... because I like LOTS of pepper on this. And I forgot to add the rice when cooking, so I'll serve over steamed rice.
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Chicken Enchilada Soup II

Reviewed: Apr. 9, 2006
This review, from a 12-yr-old critic, sums up the family feeling: "I loved it. It was spicy, it was cheesy, it was awsome. It is now my favorite type of soup. I really love it." The only changes I made were to cut the masa harina to 1/2 cup and to leave out the salt.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Apr. 5, 2006
I now make chicken this way regularly! Some tips: popping the chick under the broiler for the last 15-20 minutes will make the skin wonderfully crispy. Also, I often make this with NO seasonings! And it's still terrific. Also, you can use this same technique for leg quarters or thighs. (But not breast pieces; those turn out too dry.) BTW, even my FIL, who isn't lavish with praise, complemented me on this chicken!
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Chicken Wild Rice Soup I

Reviewed: Apr. 5, 2006
We made a few changes, and my 9-yr-old picky eater loved it. Changes: no mushrooms; no mustard; no sherry; and we used milk, instead of half-and-half. Next time, we will cut the curry in half. Actually, we'll just DOUBLE everything else, because, next time it'll be a BIG BATCH! For the 2nd attempt, we cut the curry in half. It was still good -- but the original amount of curry makes a better soup.
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Pizzelles III

Reviewed: Oct. 4, 2005
This was very easy and very, very good. I think my KIDS will even be able to follow this recipe. BTW, the family gobbled down the batch we made yesterday; I'll be making another batch today. :)
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