lazybaker Profile - (18611727)

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Member Since: Oct. 2005
Cooking Level: Not Rated
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Chicken and Wild Rice soup
About this Cook
I'm a good 'cook' but a lousy baker. I think that's because you have to MEASURE to bake well ... and I'd rather just slap things together!
My cooking tragedies
I have even ruined box cake mixes! (They turned out flat).
Recipe Reviews 5 reviews
Lazy Golumbkis
For me, this one is a keeper! I don't add the pepper till serving time ... because I like LOTS of pepper on this. And I forgot to add the rice when cooking, so I'll serve over steamed rice.

0 users found this review helpful
Reviewed On: Jun. 26, 2006
Chicken Enchilada Soup II
This review, from a 12-yr-old critic, sums up the family feeling: "I loved it. It was spicy, it was cheesy, it was awsome. It is now my favorite type of soup. I really love it." The only changes I made were to cut the masa harina to 1/2 cup and to leave out the salt.

1 user found this review helpful
Reviewed On: Apr. 9, 2006
Roast Sticky Chicken-Rotisserie Style
I now make chicken this way regularly! Some tips: popping the chick under the broiler for the last 15-20 minutes will make the skin wonderfully crispy. Also, I often make this with NO seasonings! And it's still terrific. Also, you can use this same technique for leg quarters or thighs. (But not breast pieces; those turn out too dry.) BTW, even my FIL, who isn't lavish with praise, complemented me on this chicken!

3 users found this review helpful
Reviewed On: Apr. 5, 2006

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