SHARONJO Recipe Reviews (Pg. 1) - (186117)

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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 2, 2006
The great thing about this recipe is that you can use whatever fruit is in season or looks best in the produce section. I have made this with peaches, blackberries, apples, pears, raspberries, bananas, etc. It's so simple and can be different each time you make it!
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1 user found this review helpful

Chocolate Turtle Cheesecake I

Reviewed: Dec. 27, 2002
This is one of the best cheesecakes that I have made. I made it for Christmas along with a few other desserts, which weren't even touched!! I made some additional caramel and chocolate sauce and drizzled them over the top, and then sprinkled crushed pecans and cherries over that. It made an incredible presentation and added just a little bit more to the flavor - not that it needed any!!! I will definitely keep this recipe in my most used section!
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3 users found this review helpful

Hot Spiked Cider

Reviewed: Nov. 3, 2002
This was to die for! I made a batch to take on a haunted hayrack ride. It was a chilly Midwestern fall evening but this punch made it seem not so cold and made the monsters not so scary!!!
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10 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Oct. 16, 2002
This is a terrific recipe. We make it often on Sundays during football season. Throw it in the crockpot, cheer (or jeer) your favorite team, and then have an awesome sandwich. What could be better or easier?
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3 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Oct. 3, 2002
This is such an easy and tasty recipe. Even my picky nine-year-old loved it! I am always looking for recipes to throw in the slow cooker before I go to evening class. My family doesn't even wait for me to get home before they start eating this!
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2 users found this review helpful

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