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Basic Corn Muffins

Reviewed: Jul. 5, 2011
Yummm! This recipe is so easy and fast! It was ready by the time I thawed and warmed up my pre-made, frozen butternut squash soup. I love how it's more salty than sweet - unlike many of the recipes listed. I also like the portability of it being muffin-ized. Lol - new word! I might try using even less sugar next time and throwing in bits of corn and chopped jalapeno.
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Candied Almonds

Reviewed: Apr. 25, 2010
such a simple recipe. i used brown sugar and only 1/2 cup --> turned out to be sweet enough for me and had less calories! yea! :)
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