This is an amazing recipe. It makes A LOT, too. I scaled it down to 18 servings and still had enough for two dozen cupcakes. The texture is great and the flavor is divine. Using salted butter will darn near ruin it though. I made no changes and followed the directions to a "T". This will likely become my go-to frosting.
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This is an amazing recipe. It makes A LOT, too. I scaled it down to 18 servings and still had...
