Spiderwoman77 Recipe Reviews (Pg. 1) - Allrecipes.com (18611565)

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Bolognese on a Budget

Reviewed: Apr. 8, 2013
I changed the order of cooking the food items. Sauteed the onions first, then added the rest of the ingredients, brought to boil, and turned down the heat and covered to simmer for half an hour. Not bad. Not spectacular... but a good meal.
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0 users found this review helpful

Lentil and Green Collard Soup

Reviewed: Apr. 3, 2013
Pretty good. I subbed swiss chard and skipped the wilting step. Just let it steam when the lentils were finished cooking. Also added the spices to the lentils.
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0 users found this review helpful

Sarah's Applesauce

Reviewed: Dec. 6, 2012
I was glad I found the recipe for the basic directions so thanks for posting it. I did think the amount of sugar was excessive. HAHA no wonder the little brother liked it! I think if I make it again I will lower the water amount to 1/2 or 3/4 cup.
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1 user found this review helpful

Jamaican Beans and Rice Dish

Reviewed: Nov. 4, 2011
I pre cooked the Beans and then simmered an entire can of coconut oil with the other ingredients plus 2 cups water. Decent flavour and crazy spicy thanks to the habanero pepper I used. Pretty easy to make. Might make it again... might not.
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1 user found this review helpful

Green Velvet Soup

Reviewed: Jul. 19, 2011
EASY EASY EASY and tasty. Congrats, you made me like something with zucchini.
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2 users found this review helpful

Chili with Ground Pork

Reviewed: Jun. 18, 2011
I don't normally like pork but it was on sale at the local grocery store and decided to give this recipe a shot. Pretty dang good!
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3 users found this review helpful

Peanut Noodles

Reviewed: Jun. 11, 2011
Easy and tasty. I used the green part of the onions and tripled the peanut butter. Looking forward to dinner!
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1 user found this review helpful

Orange Blueberry Muffins

Reviewed: May 16, 2011
THESE were really good. Couldn't stop eating. I did make 2 changes: used a 1/3 of the sugar and added wheat bran.
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1 user found this review helpful

Cheesy Beans and Rice

Reviewed: Feb. 17, 2011
If i make this recipe again, I will make sure that the onion is completely carmelized before layering and baking. I also added a can of black beans, extra chili, and a tb of turmeric cause it is one of the top spices on the planet. srsly wikipedia it.
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1 user found this review helpful

Nigerian Peanut Soup

Reviewed: Nov. 15, 2010
very easy recipe to make... likeable flavour I wasn't crazy about the texture so if i make it again, I will throw it in a blender.
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5 users found this review helpful

Polish Sausage with Red Cabbage

Reviewed: Feb. 9, 2010
Made this vegan with veggie sausage and margarine. The cabbage was AWESOME! It would be a perfect side dish without the meat too. Totally worth it to take the time cooking it.
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6 users found this review helpful

Easy Roasted Red Pepper Hummus

Reviewed: Feb. 3, 2010
my favourite type of humus is easy to make! yahoo!
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1 user found this review helpful

Delicious Chickpea Curry

Reviewed: Oct. 23, 2008
Good but a bit sweet for my liking. I will definitely add more of the savoury spices if I make it again.
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1 user found this review helpful

Yellow Split Pea and Frankfurter Soup

Reviewed: Apr. 1, 2008
Yummy. I just substituted the frankfurters with prosciutto.
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7 users found this review helpful

Fresh Tomato Sauce

Reviewed: Jan. 23, 2008
Good basic sauce. I made a few changes. Was out of white wine so just used Appleton rum. Used one red pepper and one green instead of 2 greens. Added a tsp of basil. One onion not three. Yikes. I liked it but I think if I made it next time I would saute the onions and garlic first.
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45 users found this review helpful

Shrimp Couscous Salad

Reviewed: Dec. 17, 2007
I forgot the dijon...oh well. Still loved it. Yummy and easy to make.
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3 users found this review helpful

Peppermint Brittle

Reviewed: Dec. 12, 2007
Yum. I made this with 2 kinds of choclates as previously suggested. I always burn cookies but needed some holiday goodies. Easy peasy and yummy in tummy. K enough rhyming. Time to eat.
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1 user found this review helpful

Chinese Roasted Chicken

Reviewed: Dec. 9, 2007
Pretty good. I used real ginger and threw it in the cavity instead of powdered. If you don't like 5 spice anything don't make this.
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8 users found this review helpful

Spicy Turkey Burgers

Reviewed: Nov. 29, 2007
Very easy. One of the better tasting turkey burgers out there. I added lots more dill and baked them for 30 mins at 375.
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3 users found this review helpful

Pork Fried Rice for Two

Reviewed: Sep. 11, 2007
I was looking up recipes so I could use up my fennel seeds and found this. It was pretty tasty and something I'd try again. I think next time I will marinate the pork for more flavour.
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2 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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