Staci Duncan Recipe Reviews (Pg. 1) - (18611560)

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Staci Duncan




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Perfect Pumpkin Pie

Reviewed: Nov. 24, 2011
Normally, when you bake the pie, the bottom is flat and not all done. If you put a couple of weights and on the crust and then cook the crust, the bottom turns out to be just right.
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2 users found this review helpful

Honey Butter Yule Ham

Reviewed: Apr. 6, 2010
Very moist, not too sweet. I was able to use the drippings off of the ham for gravey. I smothered the whole 20 lb ham with the honey butter (I omitted the cloves), placed pinapple slices on the top for looks, cooked it in an electric roaster, and basted it every 30 min. It cooked for about 6 hours, and it almost melted in you mouth. Thanks for the suggesstion.
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7 users found this review helpful

Pumpkin Fudge

Reviewed: Nov. 3, 2009
I had difficulty with this fudge. The first time it was more of a carmel, and the second time it was hard as a rock. The tast was great both times, but I was trying to get a fudge like candy. any way I tried the spiced pumpkin fudge from this sight with much better success - it turned out creamy, and the first time it worked. good luck
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Spiced Pumpkin Fudge

Reviewed: Nov. 3, 2009
This fudge is very creamy, and tastes delicious. I followed the recipe exactly, and it turned out beautifully. The next time I will try it with 1/2 butterscotch chips, and a bit more pumpkin pie spice - just to see how it turns out.
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17 users found this review helpful

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