WEC Recipe Reviews (Pg. 1) - Allrecipes.com (18611396)

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Spiced Quinoa

Reviewed: Jul. 28, 2011
Used black beans instead of garbanzo (what I had) but it was wonderful. A definite keeper.
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Fig and Olive Tapenade

Reviewed: Nov. 18, 2010
I love this recipe! It's always a crowd favorite and I am always asked for the recipe. My husband who doesn't like olives or figs loves this - don't be scared of the ingredients. I don't use the walnuts because I never know who has nut allergies. I have also used black olives instead of kalamata and it works. And I normally add more garlic. A favorite!
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8 users found this review helpful

Lamb Chops with Balsamic Reduction

Reviewed: Jan. 18, 2006
I didn't have lamb so I used pork loin chops and it worked perfectly. I didn't reduce the sauce enough so it was runny but the flavour was still great. My boyfriend says that this is one of his new favorites!
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1 user found this review helpful

Minted Lemon Asparagus

Reviewed: Jan. 18, 2006
I was a little concerned about the very short cooking time, but it turned out perfectly! The asparagus was crisp ans so flavourful and the sauce wasn't too overpowering. I may try it with fresh mint next time (I prefer the taste of fresh). Yum!
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14 users found this review helpful

Pumpkin Fluff Dip

Reviewed: Oct. 4, 2005
I made this for a get together and it was a huge hit. Made it with pumpkin pie filling (instead of the solid pack pumpkin) and didn't add extra spices. Served it with soft ginger snaps. Many people asked for the recipe!
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