dewshine Recipe Reviews (Pg. 1) - Allrecipes.com (18611343)

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Minted Pears

Reviewed: Oct. 7, 2007
Be sure to add plenty of mint, and don't cook them too much. Their delicious!!
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3 users found this review helpful

Okanagan Peach Soup

Reviewed: Aug. 25, 2007
This was great, but next time I will use a less sugar as it's almost too sweet.
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3 users found this review helpful

Georgia Peach Pie

Reviewed: Jun. 12, 2007
I've never been a big fan of typical pie crust which is why I came looking for a recipe like this one. I loved it! The meringue like crust is wonderful! I recommend this recipe for anyone who doesn't much care for your average flour pie crust.
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9 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Jun. 12, 2007
Fantastic! I took a lot of peoples advice for adding extra carrots, but next time I'm only gonna add an extra 1/2cup instead of the full 1 cup. The carrot flavor was just a bit too noticeable. I also used apple sauce for 1/4cup of the oil. I made about half of these into cupcakes, and it worked great. Although, if anyone tries that remember that they won't rise hardly at all during baking, so fill them about 3/4's full instead of the normal 2/3's. I used currents instead of raisins since I never like baking raisins. I put a bit of cream cheese frosting although this cake didn't need it since it was moist and delicious to begin with. Lastly this cake is definitely best enjoyed after it has completely cooled.
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10 users found this review helpful

Maple Pancakes

Reviewed: Apr. 25, 2007
I really liked the flavor of these pancakes. However, next time I make them I will add either a bit more flour because they do come out too soft. Also 1 1/2 tsp of baking powder is a bit too much, so i'll go for just 1 tsp. Great idea with maple syrup instead of sugar for pancakes though!
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3 users found this review helpful

Pumpkin, Sweet Potato, and Leek Soup

Reviewed: Nov. 26, 2006
A Thanksgiving hit :) Although I did end up adding a bit of curry powder and dried mustard. Without a little extra spice it was slightly to bland, but still delicious!
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8 users found this review helpful

Banana Oatmeal Cookie

Reviewed: Aug. 9, 2006
These are delicious just like banana bread in lil cookie form. :)
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0 users found this review helpful

Crisp Oatmeal Cookies

Reviewed: Jun. 20, 2006
These are absolutely wonderful!!! I also recomend using 1/4c shortening 1/4c butter instead of all shortening, for it improves the flavor. These are great with both white and dark chocolate since the texture of the chocolate compliments the texture of the cookie. I have found a duel use for this recipe. By complete accident I once forgot to add the 1/2c of white sugar. This actually turned out almost as good as the crisp cookies in a completely different way! There were nice and chewy. I easily give both cookies 5 stars.
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18 users found this review helpful

Crispy Walnut Maple Waffles

Reviewed: Apr. 27, 2006
I give this four stars only because you do need to add a bit of milk. Atleast 1/2c possibly more. After that it has a wonderful flavor.
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3 users found this review helpful

Oatmeal Sourdough Rolls

Reviewed: Jan. 7, 2006
While I recommend using a "sourdough sponge" {if you don't know how just look it up on the web} to give some extra sourdough flavor I thought these were wonderful.
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23 users found this review helpful

 
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