Fantastic! I took a lot of peoples advice for adding extra carrots, but next time I'm only gonna add an extra 1/2cup instead of the full 1 cup. The carrot flavor was just a bit too noticeable. I also used apple sauce for 1/4cup of the oil. I made about half of these into cupcakes, and it worked great. Although, if anyone tries that remember that they won't rise hardly at all during baking, so fill them about 3/4's full instead of the normal 2/3's. I used currents instead of raisins since I never like baking raisins. I put a bit of cream cheese frosting although this cake didn't need it since it was moist and delicious to begin with. Lastly this cake is definitely best enjoyed after it has completely cooled.
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Fantastic! I took a lot of peoples advice for adding extra carrots, but next time I'm only...