Imdee Profile - (18611258)

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Member Since: Oct. 2005
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Recipe Reviews 5 reviews
Potato Casserole II
I love this. I use corn flakes on top, and I also use o'brien potatoes instead of adding onions.

0 users found this review helpful
Reviewed On: Sep. 11, 2011
Slow Cooker Chicken and Dumplings
This was really good. I used 1 can cream of chicken, and 1 can cream of celery. I added carrots, corn and some french cut green beans. When the chicken was cooked, after about 4 hours on high, I broke the chicken up into large pieces with two forks and added the biscuits, cut into quarters. I didn't think the biscuits would ever cook, but they did, after about an hour to and hour and a half. It also was good heated up as leftovers. I will definitely make it again.

1 user found this review helpful
Reviewed On: Jun. 1, 2011
Pennsylvania Dutch Pickled Beets and Eggs
My mother makes pickled eggs with beets, but instead of the brine she puts in a jar of the little yellow hot peppers along with the juice. Wax peppers, not pepperoncini. If you're looking for a less sweet version, you might like it that way. This is also an Easter favorite for us, as the eggs come out looking so pretty.

24 users found this review helpful
Reviewed On: Dec. 4, 2005

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