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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Apr. 9, 2013
Wow! Fantastic. I too pounded the chicken breasts and did not use flour. Because I didn't I had to thicken the sauce with a little cornstarch. The rest of the recipe was made as shown. Don't worry if the mushrooms don't seem cooked enough after the 1st 3 minutes. It turns out. Believe me, even my picky teens and husband really liked this.
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Fresh Asparagus Soup

Reviewed: Jun. 19, 2007
5 Stars ++++. Healthy yet still creamy. Excellent just the way it is. Don't leave out the lemon juice. My only hint is to make sure you puree thoroughly. Sprinkling of Parmesean on top is essential for taste also.
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Cream of Asparagus Soup I

Reviewed: Jun. 19, 2007
5 stars+++! Healthy and still creamy. Don't leave out the lemon juice. Suggestion is to make sure you puree thoroughly. I have been looking for something healthy to eat and have made this about 8 times over the last year. Fantastic just he way it is!
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Apple Stuffed Pork Chops

Reviewed: Oct. 4, 2005
I am not a great cook and this one was easy and very good. My husband said it was one of the best I have made. Slightly sweet stuffing went great with the pork chops. I slightly undercooked the pork for juicer meat.
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