Eve Profile - Allrecipes.com (18611194)

cook's profile

Eve


Eve
 
Home Town: Brighton, Michigan, USA
Living In: Ann Arbor, Michigan, USA
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Dessert, Gourmet
Hobbies: Scrapbooking, Photography, Music, Painting/Drawing
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Cioppino
  • Cioppino  
    By: Star Pooley
  • Kitchen Approved
Christmas 2008
Tiramisu Layer Cake
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Recipe Reviews 8 reviews
Tiramisu Layer Cake
SO GOOD!!! I made this cake(the 2nd time) for a christmas party and people kept coming back for more and more. This time I made two layers of coffee cake instead of just one and used 1 and a 1/2 cups of coffee and a 1/2 cup of the coffee liqueur. Absolutely perfect! I liked it better when the cake was saturated with the coffee/liqueur mixture... like true tiramisu! I would highly recommend making this cake; it's simple and impressive!

3 users found this review helpful
Reviewed On: Dec. 30, 2007
Hot Peanut Sauce
I loved this peanut sauce! I went to the store earlier to get some ingredients for a asian chicken peanut dish. I bought a bottled thai peanut sauce, opened it... and threw it out... it was so awful. So quickly I went online and found this recipe. I used Jiff Creamy and I added a little extra tsp. of brown sugar... I thought it could've been a bit sweeter. And that may be because of my soy sauce. It was so old that most of liquid evaporated out and I was left with a rather thick(and very salty!) soy syrup... but overall it was the perfect sauce for my peanuty chicken lettuce wraps! I went back to the fridge multiple times throught the night for more!

2 users found this review helpful
Reviewed On: Sep. 15, 2007
Cream Puffs
These puff shells were perfect! They turned out lovely! However, I used the recipe for the Pastry Cream submitted by Kevin Ryan... which is delicious... The two combined made for a cream puff my coworkers swore up and down that I got them from a fancy bakery downtown... But I'll admit, they were quite a bit of work...

1 user found this review helpful
Reviewed On: Aug. 4, 2007
 
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