My fiance and I both liked this lasagna, but I think it would have been a little bland without my additions. I used whole wheat pasta noodles, which can soak up more liquid in this type of recipe, so I soaked them in hot water while I prepped the other ingredients. I chopped up half an onion and sauteed it, then added a pound of ground beef and cooked until browned. I poured both jars of pasta sauce into the beef, and added chopped parsley, oregano, and minced garlic. I also added an extra cup of shredded pepper jack cheese to the cheese mixture, and it turned out to be the perfect amount of cheese. This is a great starter recipe, but it definitely needs some custom additions to your liking.
Was this review helpful?
5 users found this review helpful
My fiance and I both liked this lasagna, but I think it would have been a little bland without...