bmerry Recipe Reviews (Pg. 1) - (18611155)

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Strawberry Lemon Muffins

Reviewed: Apr. 19, 2012
These turned out pretty good, followed recipe minus having whole wheat flour and used buttermilk instead of regular milk. Will try them with applesauce instead of the oil next time. Nice lemon flavor!
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3 users found this review helpful

Candy Corn Bark

Reviewed: Dec. 10, 2010
Shazam! These are amazing and festive looking. I ommited the raisins and pretzels to simplify the flavor.
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1 user found this review helpful

Blue Cranberry Sauce

Reviewed: Nov. 13, 2009
Instead of using a cup of water I used a cup of fresh squeezed orange juice, used a little less sugar, also added in a cored and peeled granny smith for the pectin to help it thicken and to top it off threw in some orange zest. Is good on vanilla ice cream and works very well with wild berries.
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7 users found this review helpful

Cranberry Orange Bread

Reviewed: Feb. 2, 2008
This recipe is great! We used 1 1/2 cups of wild cranberries. We threw together a honey-orange butter using 1 tblsp of the orange rind, 1/2 cup of butter and 1/4 cup of honey. I will agree with another reviewer that it is much more tart the day of baking. More "orangey" the next day, very soft and smooth, we WILL make this again.
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3 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Oct. 11, 2007
Wonderfully Naughty! We will never make regular chocolate chip cookies again! Probably the best cookies we have ever had!
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0 users found this review helpful

Broccoli Beef I

Reviewed: Nov. 10, 2005
Delicious! We have made this several times and love it. It is simple and made with stuff we generally always have in the pantry. Tastes like from the restaurant but better.
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2 users found this review helpful

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