Bonna Recipe Reviews (Pg. 1) - Allrecipes.com (18610961)

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Cajun Seafood Pasta

Reviewed: May 11, 2014
The only changes I made were we used Italian cheese instead of Swiss, added mushrooms and sweet peppers and only used 3/4 teaspoon crushed red pepper flakes. It was spicy but perfect!!
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1 user found this review helpful

Boilermaker Tailgate Chili

Reviewed: Dec. 30, 2010
Excellent Chili!
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3 users found this review helpful

Charley's Slow Cooker Mexican Style Meat

Reviewed: Nov. 11, 2008
My family said that this was the absolute "best" shredded mexican beef they had ever tasted!! We will definitely make it again.
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1 user found this review helpful

Rempel Family Meatloaf

Reviewed: Oct. 15, 2008
Excellent! I wouldn't make any changes.
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2 users found this review helpful

Fish in Foil

Reviewed: Jun. 13, 2007
My whole family enjoyed trout cooked this way! I didn't add the jalapenos to my daughters fish and she still thought it was great!
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2 users found this review helpful

Quinoa and Black Beans

Reviewed: May 13, 2007
My family enjoyed this recipe. Unfortunately, I didn't have any black beans but it was still excellent.
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2 users found this review helpful

Seasoned Couscous

Reviewed: Apr. 10, 2007
My family really liked this recipe. I did substitute chicken broth for the chicken granules and water. I would recommend this recipe.
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1 user found this review helpful

Egg Noodles

Reviewed: Feb. 13, 2007
I'd never made homemade pasta before but this was so easy and turned out so great!!!!
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6 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Dec. 5, 2006
What a wonderful recipe!!! I would make no changes.
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2 users found this review helpful

Black Bean and Couscous Salad

Reviewed: Oct. 1, 2006
Good recipe!!! Everyone at the party really liked it. I did omit one can of black beans but otherwise I made it per the recipe.
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1 user found this review helpful

Jambalaya II

Reviewed: May 15, 2006
We've tried this recipe many, many times and really like it. As a matter of fact, many of my friends and neighbors have asked for the recipe after tasting it.
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2 users found this review helpful

 
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