joanna Recipe Reviews (Pg. 1) - Allrecipes.com (18610960)

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Peach Cobbler Dump Cake I

Reviewed: Apr. 14, 2009
Good recipe overall, but I made changes. The first time I made it I did as written and found it very very sweet, and I usually like very sweet things. Second time I made it I used two large cans of peaches, drained the juice out of one, and only used enough cake mix to cover the top, which was about 3/4 the box. The second time was MUCH better. I served it warm with vanilla ice cream. It is super easy, and have a good flavor...can't be easier for the taste!
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Carrot Souffle

Reviewed: Apr. 13, 2009
I made this for Easter dinner. Like others mentioned I halfed the butter and sugar, and the flavor was good. One thing I will do next time: use canned carrots. It would just make the process easier, and the souffle a lot creamier. I gave it 4 stars since, once again, the flavor was nice, but I did modify from the original recipe.
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Chocolate Mint Cookies I

Reviewed: Feb. 13, 2008
I didn't change anything about the recipe, except microwaving the ingredients to start instead of using the stove. 1/2 mint is the perfect amount to use...1 full mint would overpower the cookie. These cookies are divine! Seriously, my new favorite cookie recipe.
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Delicious Ham and Potato Soup

Reviewed: Dec. 6, 2007
I made this the other night and it was delicious. My husband kept telling me how good it was, which isn't typical for him. I pretty much followed the recipe, but probably added more ham and pepper than suggested. This soup is very filling.
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