Gauss Profile - (18610881)

cook's profile


Home Town: Nanjing, Jiangsu Province, China
Living In: San Diego, California, USA
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Healthy, Dessert, Quick & Easy
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  • Overall Rating
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
About this Cook
I'm a chemistry major at UCSD hoping to get a Ph.D. in chemistry when I go to graduate school. I've spent hours doing experiements in the lab so following directions in a cookbook is no problem. I love to cook, and it usually turns out pretty well. Being a chemist I love cooking with beakers, flasks, test tubes, and analytic balances (joking!!)
My favorite things to cook
I'll cook anything! It's so much fun and it destresses me from all the classes I have to take.
My favorite family cooking traditions
Chinese New years!! When I was little I loved the atmosphere around that time and our family would spent days and cook a huge feast!! hummmm feast...
My cooking triumphs
Everyone loves my cooking, and I haven't screwed up really bad yet.
My cooking tragedies
hummm, I don't think I have any.
Recipe Reviews
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In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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