James Y. Recipe Reviews (Pg. 1) - Allrecipes.com (18610830)

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Asparagus Soup I

Reviewed: Oct. 2, 2005
I thought it was pretty good but the asparagus I bought was out of season. I wanted fresh asparagus instead of canned. To make it taste more like the sweeter more tender asparagus I added a few tablespoons of honey, & it seemed to do it for me. I also tried leaving out the potatoes -- I like a more condensed asparagus flavor. I also added a handful of fresh mint leaves (shredded) with the asparagus in the broth to be cooked & blended. This gave it a very cool, lite flavor. This soup tastes great chilled --especially a day later when made like this.
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