I admit, I changed this recipe a little b/c I had to. I wanted to try this out while my husband is gone on business out of state b/c he doesn't like chicken. I didn't have an course mustard like I thought I did. I didn't use lemon, I doubled the lime b/c that is what I like. I used ground powder mustard in place of the other. And I added some honey, so that on the grill it would get a nice sticky glaze. I am always worried about raw chicken, so I grilled a little too long and it was a tad dry. But otherwise, I loved this marinade. It was sweet, tangy and wonderful off the grill, as it gave it a smokey flavor. This would be fantastic as fajita meat with guacamole (made with lime) and some fresh pico de gallo. Anyhow, this is really good. The garlic is a must. OH, I also added red pepper flakes. YUM!
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I admit, I changed this recipe a little b/c I had to. I wanted to try this out while my...