Well, i didnt do raspberry b/c we dont like it, but i mixed apricot and peach jam and it was very good. A sweet/tart thing goin on. YUM! I also used real rolled oats, not the quick cooking kind, and that was pretty good, but i can see why you need the thin quick cooking kind. Also i was leary of the entire 3/4 cup of jam thinking it would be too much goo and the bars would be heck to cut, but it definately needs the 3/4 cup or maybe even a cup of jam, otherwise you feel like your eating just oats and flour. You need the gooey jam center for sure! And the nutty flavor that the oats and butter give you after being baked, its so good!!! Oh- and this recipe is soooooo EASY!!!!
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Well, i didnt do raspberry b/c we dont like it, but i mixed apricot and peach jam and it was...