I am only giving this recipe 3 stars because I had to do quite a bit to it, to give it flavor. I added one chicken base cube, 1/4 c white wine, a bay leaf, more pepper, more salt and also a sprinkle of poultry seasoning because I didn't have plain sage. (yuck) I also used a bit more meat, so I added one more apple (granny smith). I subbed the concentrate juice for Simply Apple juice (which is FANTASTIC, by the way). My guys said that it would have been any more sweet, it would have been gross. But with the wine, chicken cube, and bay, I think it made it just savory enough. A must with mashed potatoes. *“I am an Allrecipes Allstar Brand Ambassador (a voluntary position) and I’m not compensated for my work with Allrecipes.com"*
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I am only giving this recipe 3 stars because I had to do quite a bit to it, to give it flavor....