Barber Foods... - Giddy Up.....(First thing that came to mind!) Blog at - 252997

Giddy Up.....(First thing that came to mind!)

Barber Foods... 
Oct. 8, 2011 7:00 pm 
Updated: Nov. 21, 2011 9:56 am
Today I made the Chicken Cordon Bleu that was provided to me by Barber Foods for the Allrecipes Allstar Program.  I have to say, they were very very good, even though they were a frozen food product.  My family is mainly used to homemade foods that I make at home, so I wasn't sure how my family were going to react to these stuffed chicken breasts.  They reacted very well.  They rated these a 4 out of 5 stars.  The only place that sells them, in my small town, is SAMS Club.  On the Barber site, it states that they sell them at Wal-Mart, but they don't carry them at mine.  At SAMS Club they carry the Broccoli and Cheese stuffed chicken breasts, but we have not tried them.  The site also states that they sell a chicken finger-like product.  I cannot find those though.  Too bad, because my family likes chicken fingers.  If you see these in your grocery store, buy the 2 pack, and try them out.  They are a 5 out of 5 when rating "ease of prep".  Very very simple!

“I am an Allrecipes Allstar Brand Ambassador (a voluntary position) and I’m not compensated for my work with Products received from advertiser are only used for experienced-based reviews on Shawna's Blog. The reviews, content and opinions expressed in this blog are purely the sole opinions of ShawnaRae.”
Barber Food Chicken Cordon Bleu, Parmesan Noodles and Green Beans - Photo by ShawnaRae
Photo Detail
Oct. 8, 2011 9:00 pm
I haven't started to look for them yet, but I will be. I'll hope that they have something without the broccoli when I go looking! :() Thanks for posting your menu!
Oct. 8, 2011 10:39 pm
I meant to look when I went to the commissary today, but I forgot. Glad to see your blog!
Oct. 9, 2011 5:40 am
Looks great!
Oct. 9, 2011 10:41 am
Terrific I need to get cooking on my own Barber Blog :)
Oct. 10, 2011 5:32 pm
Ok, I have never heard of Barber Foods, but now I want to try them after seeing all the blogs about them. Are they available in California?? Hi Mauigirl!! Sending you a (((hug!))) ;)
Oct. 10, 2011 7:06 pm
Aloha Noemi.....hope to get over to Tom's Farm. XO
Nov. 21, 2011 9:56 am
I know this has nothing to do with your blog post, but I have no idea how to comment somewhere else to ask you this question? I saw your picture for this buffalo chicken fingers recipe:

Anywhoo, I saw the photo & you've definetely done something different recipe, but I have no idea what & would love love love it, if you could tell me what you added, because your buffalo fingers look absolutely mouthwatering!! yumm
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About Me
Hi there! My name is Shawna, and I am from a small town in Texas called Goliad. I am 27, and have been married almost 5 years, to my WONDERFUL husband, Scott. I have 2 stepkids, Cody (15) & Haley (12). Cody lives with us full-time. I love to cook and so does my husband. Please find me on Facebook (Shawna Dornburg Park) or email me at :)
My favorite things to cook
I love to make pasta dishes with chicken and shrimp. We love ribs and good southern food also. Comfort food. Mac and cheese, fried chicken, mashed potatoes, chicken fried steaks. So if you have any favorites, email me at!!!! My newest favorite would have to be cheesecake. I'd like to start making and playing with different types of cheesecake though. Turtle, fruit, and different crumb crusts.
My favorite family cooking traditions
We do all the typical things. Turkey at Thanksgiving, and a honey ham at Christmas. We also like to encorporate some Mexican flavors in at Christmas. We love good homemade tamales. Id like to start our own family traditions also.
My cooking triumphs
My most recent triumphs would have to be rolls, sausage rolls, buttermilk bread, Italian bread, cheesecakes, chocolate cakes, Chicken Parmesan, shrimp scampi and Fideo. I have been trying a lot of new recipes....Loving most of them!
My cooking tragedies
The worst thing i made was one of the first times i tried to make Chicken Parm. and i breaded the chicken with flour, and fried it. It was GROSS. Now i have perfected it. I also once messed up my deviled eggs. I used sweet relish instead of dill. Tasted horrible. Other than that, i havent made any mistakes. Maybe a crispy cookie bottom or two, but thats about it, SO FAR!!!
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