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Boston Cream Pie 1/13/06

Boston Cream Pie II

I followed the recipe fairly closely but used 3 yolks instead of one egg for the cake, producing a denser and moister cake, which is what I prefer for a Boston Cream Pie. For the filling, I substituted 1/4 c of Bailey's Irish Cream for part of the milk, producing a richer flavor. The glaze, as you can see, didn't work out for me although I followed that recipe exactly. However, it all tasted great.

Date Posted: Jan. 18, 2006


Home Town: Dayton, Ohio, USA
Living In: Cincinnati, Ohio, USA

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