annabelle Recipe Reviews (Pg. 1) - Allrecipes.com (18610512)

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Jennie's Heavenly Slow Cooker Chicken

Reviewed: Nov. 4, 2010
Made this last night...my cooker over cooked the chicken on me and it fell apart but, the flavor of the sauce was great. My toddlers loved the sauce with egg noodles. My husband didn't like this dish, he thought the sauce was a bit rich. I will make this again but go lighter on the cream cheese.
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2 users found this review helpful

Easy Baked Chicken Cordon Bleu

Reviewed: Nov. 4, 2010
I made this recipe according the instructions the first time and it was a big hit with my husband and mother in-law. The second time I made it for company and did not have ham so I sub'd bacon-WOW! What an unbelievable transformation...I also didn't have time to make the sauce so I just used jarred chicken gravy...everyone loved it. Will make this again.
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5 users found this review helpful

Easy Slow Cooker Meatballs

Reviewed: Dec. 6, 2009
I made these according to the recipe and they came out a little bland. I will be making them again but will use a ground pork/beef mix to give the meat a bit more flavor.
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1 user found this review helpful

Erica's Delicious Slow Cooker Beef Roast

Reviewed: Dec. 6, 2009
Made this tonight - so good! I used golden cream of mushroom soup and like some of the other reviews - I added Worcestershire and a cup of Beef Broth to the soup. I also added celery to the veggies. I will absolutely make this again.
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Marinated Flank Steak

Reviewed: Nov. 3, 2009
made this steak last night. great flavor - I let it sit for over 24 hours. I will make this again - very flavorful
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Slow Cooker Chicken and Dumplings

Reviewed: Jul. 10, 2007
I made this receipe for my husband and mother - it wasn't very tasty. Won't make it again.
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Philly Steak Sandwich

Reviewed: Dec. 13, 2005
I made this last night for my husband and it was a huge hit. I have already shared the recipe with my co-workers. I sauted fresh mushrooms along with the onions and pepers and used Provolone cheese instead of swiss. I then served the sandwich with steak fries and that was it. This will be going in my recipe book for future reference - thanks wendy!
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Pumpkin Curry Soup

Reviewed: Oct. 26, 2005
Made list soup last night. I added a few more ingredients as it was a bit on the bland side. I added 1/4 tsp of Graham Marsala, 1/8 tsp each of All Spice, Nutmeg and Cinnamon. It did need a bit more salt too. I also changed the evaporated milk to skim evaporated (it was all I had in the house)and added black pepper instead of white. The result! Unbelievable. I will be making this recipe again and again.
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Slow Cooker Beef Stew I

Reviewed: Oct. 3, 2005
I made this recipe for my husband last week. The stew came out good - although I needed to add a little more liquid to the pot because it started to get a little sticky. In the end - the stew was good and could have used a bit of red wine or more Worcestershire. I ended up pouring the stew into small crocks and added puffed pastry. My husband thought that was great!
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French Onion Soup VIII

Reviewed: Oct. 3, 2005
I made this soup last week for my picky husband. It came out good - although I needed to add a table spoon of Worcestershire sauce for a little extra flavor. When all was said and done - I think I would add red wine instead of white and I might add a bit more Worcestershire. And I would cut the onions rather than keep them whole because it was a little messy to eat.
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