kimeaton95 Recipe Reviews (Pg. 1) - Allrecipes.com (18610465)

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Chocolate Chip Orange Zucchini Bread

Reviewed: Jul. 10, 2008
My family loved this recipe. We made one loaf and 12 muffins. I doubled the orange zest, added 3 tablespoons orange juice (fresh), a dash of cloves, doubled the cinnamon, and I squeezed out most of the juice from the zucchini. It turned out great, and we will be making it again!
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10 users found this review helpful

Pico de Gallo Chicken Quesadillas

Reviewed: Oct. 25, 2005
My family loved this, and it was great cold the next day.
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2 users found this review helpful

Italian Breaded Pork Chops

Reviewed: Dec. 4, 2006
This was a great recipe. Used a lot less breading than it calls for, but everyone loved it. Husband requested it for next week!
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2 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Feb. 22, 2008
I've made this twice now, without the garlic because it bothers my son's stomach. I also marinaded it for several hours. My family loved it, with my 10 year old telling me I should make it every week, and my 15 year old skinny son who I have to encourage to eat, and is practically a vegetarian, had seconds of the fish. I served it with Uncle Bens's Ready to Eat Brown/Wild Rice. This is definitely a winner, I love not having leftovers!
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2 users found this review helpful

Sweet and Sour Sauce I

Reviewed: Apr. 11, 2009
I had frozen meatballs and needed a sauce, and this was great! My teen boys loved it! I used pineapple juice instead of water, and 1/2 cup brown sugar with 1/4 cup white sugar as suggested by other reviewers. It was very sweet but had just enough sour to it. It was great the next day as well!
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2 users found this review helpful

Pumpkin Bread III

Reviewed: Apr. 11, 2009
My family loved it, didn't change a thing!
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14 users found this review helpful

Crescent-Topped Casserole

Reviewed: Dec. 29, 2006
I use this recipe at least once a month, but changed it up slightly. I use jarred pasta sauce, so it is easy to kick up the flavor with garlic, chunky garden styles, spicy pepper, whatever. Instead of mixing the sour cream into the beef, I mix it with the shredded cheese and spread the mixture on top of the beef and sauce mix in the dish. Plus I add garlic powder to the butter. My boys love it!
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2 users found this review helpful

Greek Honey Cake

Reviewed: Apr. 15, 2009
Delicious! I used whole wheat flour, halved the syrup, and used smart balance 50/50 butter blend. The only thing I didn't like was that there really wasn't an orange or lemon flavor. I think I'll use OJ instead of water and cut down some of the sugar for the syrup next time!
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2 users found this review helpful

 
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