I've made this twice now, without the garlic because it bothers my son's stomach. I also marinaded it for several hours. My family loved it, with my 10 year old telling me I should make it every week, and my 15 year old skinny son who I have to encourage to eat, and is practically a vegetarian, had seconds of the fish. I served it with Uncle Bens's Ready to Eat Brown/Wild Rice. This is definitely a winner, I love not having leftovers!
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I've made this twice now, without the garlic because it bothers my son's stomach. I also...