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Rosemary Mashed Potatoes and Yams with Garlic and Parmesan

Reviewed: Oct. 3, 2005
This is a really good dish! I modified it a little, as I do all recipes to fit the dietary needs of my family. I added diced onions and boiled them with the potatoes. It gave it a lot more taste, although this recipe is great as is.I also used fat free evaporated milk instead of regular milk, and used "I can't believe it's not butter" instead of real butter. They were still so yummy! It is a bit more work than I anticipated but well worth it.
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