Trixiethewonderferret Recipe Reviews (Pg. 1) - (18610162)

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Glazed Meatloaf II

Reviewed: Aug. 16, 2007
I picked this recipe because of all the stars it got but I was sadly disappointed. The taste was good but it was very dry (and I didn't use lean beef either). I wouldn't make again.
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Frosted Apricot Cookies

Reviewed: Oct. 18, 2005
I was disapponted in these cookies. They were easy to make but were rather cake like and just didn't have the "wow" to set them apart from other cookies I've tried.
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Apricot Cookies

Reviewed: Oct. 18, 2005
These cookies were outstanding. I tried one and ended up eating 6 more before I forced myself to put them away. I was a little worried when I mixed all the ingredients together because it came out more crumbily than doughy but once I kneaded it by hand it turned to dough. Once out of the refrig. add some water to your hands and knead it again to make it softer and rollable. I did half with apricot and half with raspberry, and both were delicious. You can use any filling you want because it's the dough flavor that stands out. This is definitely a keeper! Thanks Kathy.
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