Lollychester Profile - Allrecipes.com (18610132)

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Lollychester


Lollychester
 
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Member Since: Oct. 2005
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Recipe Reviews 1 review
Fish Chowder I
THis was great but I made a few changes so I could throw it in the crockpot... I didn't have any onion, so instead used a couple of ribs of celery and cooked them up with about 1/2 a pound of bacon. I used frozen diced potatoes (about 2 cup) and added a can of sweet corn. I made a white sauce (to thicken my milk a bit). I used whiting (about 4 fillets. I cooked the celery and bacon before adding it to the crock. Cooked it on high for about 4 hours - came out delicious! Even our kids loved it.

36 users found this review helpful
Reviewed On: Dec. 7, 2006
 
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