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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Peach Chicken Salad

Reviewed: Jun. 2, 2010
WOW! I substituted mangos for peaches, but otherwise made exactly as recipe stated. Awesome summer salad. This will definitely be one my my new staples. We ate on sandwiches, which I don't recommend because it was a little too juicy for the bread. But alone or on a bed of salad is perfect.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Rosie's Bok Choy Salad

Reviewed: May 15, 2007
OK, I didn't know what to expect with this one. We bought bok choy at a farmer's market without knowing exactly what to do with it. This was absolutely wonderful. What a surprise! Yummy. We omitted the sesame seeds (since I didn't have any on hand) and instead substituted twice as much almonds. Will definately make again. Thanks for an easy and wonderful recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Teriyaki Marinade with Ginger and Garlic

Reviewed: Mar. 23, 2006
I've used this on salmon and pork tenderloin and it's really senational. I wouldn't hesitate to use it on chicken as well. Yummy!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Marinated Mushrooms II

Reviewed: Mar. 22, 2006
Super easy and they tasted really good. I followed the recipe to a T. I will be making these again. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Tortilla Soup II

Reviewed: Jan. 30, 2006
I made the recipe with the ingredients exactly as listed (but I altered the directions a little.) This recipe is super easy and really tasty! I will definately be making this again! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Ropa Vieja

Reviewed: Dec. 20, 2005
I made this exactly as directed, except I used medium, homemade salsa instead of prepared salsa. I also made it in the crock pot instead of the oven and served it over packaged yellow rice and served black beans on the side. No leftovers in our house! Thanks!
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