bakelovenotwar Recipe Reviews (Pg. 1) - Allrecipes.com (18609860)

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Grandmother's Oatmeal Cookies

Reviewed: Dec. 13, 2005
These were great. Not the best I've had but many of my friends said they had never tasted better. I wouldn't recommend refridgerating the dough and baking at a later time. Make the 4 dozen all at once when the dough is at room temp. or else the cookies will not flaten out while baking. The only thing I didn't like about these cookies was that it seemed as though I could feel the consistency of the granulated sugar while chewing. Other than that, fabulous taste.
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Hershey's ® 'Perfectly Chocolate' Chocolate Cake

Reviewed: Dec. 13, 2005
Loved this cake and I'm not a huge chocolate cake lover. My boyfriend requested chocolate cake for his birthday and I am so glad I chose to make this one. A little nervous when I saw how soupy the batter was after adding the water but it turned out perfect.
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Apple Pie by Grandma Ople

Reviewed: Nov. 17, 2005
Yes, this is an easy pie to make but not as easy as a traditional apple pie which I would have enjoyed much more. Good thing my son and I went apple picking this weekend or I might have said this was a waste of apples.
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Special Buttercream Frosting

Reviewed: Nov. 14, 2005
Sweet and fluffy. I used 1 stick butter and 1 stick butter flavored Crisco. This may sound strange but as a compliment to a not so sweet cake the frosting was a little too sweet. I think that on a sweeter cake it wouldn't have tasted so sweet. The frosting itself; a five star recipe.
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Happy Birthday Cake

Reviewed: Nov. 3, 2005
I will never use another recipe. Try it you'll love it. Bakery quality if not better.
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Mari's Clam Lovers Chowder

Reviewed: Oct. 18, 2005
Really good chowder. Next time I will use a bigger stockpot. Very time consuming but worth it. Prep ahead.
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Lemon Square Bars

Reviewed: Oct. 11, 2005
Thanks alot Ralph. I must have added an inch to each thigh with these. These are beyond fabulous. I had to lie to my boyfriend and tell him that friends came over to help me eat them. Rich and buttery. Everything I love.
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Banana Banana Bread

Reviewed: Oct. 11, 2005
This bread was very rubbery even on the second try when I used less bananas. Banana Bread V, which is found on this same site, is far better in my opinion.
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Banana Bread V

Reviewed: Sep. 21, 2005
The finished product is fabulous. Extremely moist. After one hour of baking @ 350 the middle was raw so I lowered the temp. to 300 and baked for another 30 min. This was in a pyrex loaf pan so other pans may vary but I recommend keeping an eye on it after the first 60 min. SO SO GOOD!
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