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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Easy Lasagna II

Reviewed: Mar. 13, 2006
Found this recipe and used it for dinner tonight. Wonderful! Made some slight changes... used a combo of cottage and ricotta and added mushrooms & onions to the beef. So good! Kids are still eating. :)
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Simply Parmesan Chicken

Reviewed: Jan. 20, 2006
Turned out wonderfully! Will definitely make again. Parm cheese excellent touch. Moist, great flavor... Thank you thank you!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Roast Potatoes

Reviewed: Jan. 20, 2006
These were good, but a bit bland and dry in my opinion. Will make again with some adjustments though!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Jan. 20, 2006
Overall great recipe! Debated between 4 and 5 stars but decided there were some MINOR improvements to make in my opinion. Next time I will definitely season the steak a bit while cooking. I toasted the hoagies just a tad too much which was my fault. They were still great, just a bit crispy after baking. The garlic mayo is yummy, makes more than is needed though. I used light mayo and still tasted fab. Mushrooms would perfect the sandwich, if you like them. Also, I used a pizza blend cheese rather than just mozzarella which turned out well. LOVED THESE!! Will make again. :) Thank you!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Awesome and Easy Creamy Corn Casserole

Reviewed: Jan. 15, 2006
I've made this a few times and it turns out wonderfully! No problems doubling the recipe and once I did add some green chiles for a kick which also was yummy. Great recipe, thanks!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Artichoke Dip I

Reviewed: Jan. 15, 2006
Loved it! Served it at New Year's Bash. Didn't know most of the people there were not artichoke lovers so ended up eating a lot of it myself, BUT... it was fantastic. :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 15, 2006
Turned out very well. I added frozen veggies also.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Slow Cooker Chicken Cacciatore

Reviewed: Jan. 15, 2006
Made this a couple of weeks ago and it turned out great! Added the can of tomato paste as well and also threw in some frozen spinach. The little ones ate the spinach without noticing.. lol. Good, easy recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Artichoke and Crabmeat Triangles

Reviewed: Oct. 12, 2005
Mmmmm... great recipe. Had a lot of the spread leftover so make sure you have extra english muffins ready. :)
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.

Atlantic Corn Chowder

Reviewed: Oct. 12, 2005
Great "starter" soup recipe. Especially for beginners like me. I did lots of tweaking, used chicken broth & water, 2 cans creamed corn, added a can of asparagus, and seasonings; onion powder, lawry's seasoning salt, salt, pepper, and topped with fresh shredded cheddar. turned out VERY well, even the little ones enjoyed it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chicken Enchiladas V

Reviewed: Oct. 12, 2005
Great recipe as is but also fun to add to or play around with. I like to add some veggies or diced tomatoes and additional seasonings. Can't go wrong, really!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Carnation® Mashed Potatoes

Reviewed: Sep. 19, 2005
Great, easy recipe for mashed potatoes. Very yummy, husband and kids LOVED them! I did use a little less evaporated milk because we like them a bit lumpy. :) Excellent if you're a "beginner" to cooking from scratch! (I am)
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6 users found this review helpful

 

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