This recipe was very easy and very good. I tweaked it just a little, instead of 1 soup can of water I used 1/2 a can of strong brewed coffee and 1/2 a can of beef broth. I cooked it on high for about two hours turned it to low for about four or five hours. Just before serving, I mixed two Tbsp of coffee, two Tbsp of beef broth and Three Tbsp of flour in a small bowl, added this to the crockpot and turned pot to high for about 10 min. stirring every few min., this thickened the gravy just right. I served this with mashed potatoes and a green salad on the side. My wife said it was the best roast I'd ever made.
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This recipe was very easy and very good. I tweaked it just a little, instead of 1 soup can of...