vicky Recipe Reviews (Pg. 1) - Allrecipes.com (18609732)

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Sweet Restaurant Slaw

Reviewed: Jan. 20, 2013
This was so yummy. I did use extra virgin olive oil instead and apple cider vinegar. I didn't use the poppy seeds only because I did not have any. I am letting it marinate overnight. Should be perfect consistency in the morning. This is the best coleslaw I have ever made.
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Pecan Pie V

Reviewed: Dec. 19, 2012
I have made this recipe many times now. It is now a standard dish for the holidays. And what is great, is it is half the calories and fat of a normal pie. I do use a deep dish pie crust. I love that you can use a hand mixer and whip this up in like 5 minutes if you have all the ingredients by you. It tastes like it took forever, but instead it is super fast to make.
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Original Ranch Pork Chops

Reviewed: Nov. 14, 2012
I lined my smaller roaster with tinfoil for easy clean up, reduced the heat to 400, and added halved potatoes and baby carrots on top of the pork steaks. (oh, I used pork steaks.) I cooked it for about 30 minutes, or until the potatoes were done. It was great! I love one pot meals!
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2 users found this review helpful

Paul's Pumpkin Bars

Reviewed: Oct. 27, 2012
Okay, yes I am reviewing my own recipe. But it did win a pumpkin bar contest at work. By a landslide, if I do say so myself. It is pretty much the same as the original, I just used the tips from the reviewers, using a couple different people's tips. I hope you enjoy!
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Stuffed Acorn Squash

Reviewed: Oct. 23, 2012
This was sooo good. I did make some changes. I added chopped onions, mushrooms, and as I wanted this as a main course, a can of chicken. I used stove top for the stuffing. I did have to cut up two squash as my acorn squash were very little. I also put the butter and brown sugar in the squash, then mixed up the rest and then added that to the top. (of course, since the squash were little I separated the butter and sugar by fours.)
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Taco Rice

Reviewed: Aug. 12, 2012
The was so good and so yummy! I did make some alterations as I did not have have the exact ingredients. I only had regular long grain rice, so I used 2 cups of chicken broth (I only had bouillon on hand, so 2 cups water, tsp chicken bouillon), a little over half a 15oz can of tomato sauce, and the taco seasoning. I brought that to a boil and cooked the rice per the instructions (2 cups rice in boiling water (ie liquid) for 15 min covered, mix, let sit for 5 min covered off of heat. I then added the cheese (I used co-jack) and added the rest of the tomato sauce, and the olives. I made chicken tacos out of it. So good!!!!
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Chocolate Zucchini Bread

Reviewed: Jul. 26, 2012
This turned out great. I made muffins out of them. So then it was a 375 degree oven for 20 minutes. I increased the vanilla to a Tablespoon, added 1/2 teaspoon baking powder, and the 1/2 teaspoon of cinnamon I had heaping full, and added about an extra half cup of zucchini (I had accidentally graded more than I needed, so I used it all). I also used a hand mixer to mix this or it would have been harder to mix as it is very dry until you add the zucchini.
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Cinnamon Coffee Cake II

Reviewed: Oct. 13, 2010
It was great! I did only use one pkg of vanilla pudding since the cake mix I used already had pudding in the mix. I doubled the cinnamon and did not put in walnuts (oops didn't have any) but would be good with them. I did add 2 large apples peeled cored and sliced on top of the first layer of cinnamon mixture. I also had to had about a half cup of water. Without the water the batter was doughy and did not spread in the pan. I am going to try coffe the next time I make this as others have. I will be making this again and again!
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Cinnamon Coffee Cake II

Reviewed: Oct. 13, 2010
It was great! I did only use one pkg of vanilla pudding since the cake mix I used already had pudding in the mix. I doubled the cinnamon and did not put in walnuts (oops didn't have any) but would be good with them. I did add 2 large apples peeled cored and sliced on top of the first layer of cinnamon mixture. I also had to had about a half cup of water. Without the water the batter was doughy and did not spread in the pan. I am going to try coffe the next time I make this as others have. I will be making this again and again!
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Wisconsin Bratwurst

Reviewed: Aug. 30, 2010
Always a wisconsin favorite! I like to boil the brats with sourkraut in it too. Now that is being a true Wisconsinite. It gives the kraut a little bit of flavor. And you have to have kraut on the bun with the brat!
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Apple Pie Cider

Reviewed: Nov. 27, 2009
This is a great recipe. It is best if you use cane sugar and the McCormick cinnamon sticks work the best for some reason. I let the juice, cider,sugar, and cinnamon sticks simmer for a bout 3 hours. It's quite tasty!
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9 users found this review helpful

 
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