vicky Profile - (18609732)

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Home Town: Belmont, Wisconsin, USA
Living In: Benton, Wisconsin, USA
Member Since: Sep. 2005
Cooking Level: Intermediate
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Recipe Reviews 8 reviews
Sweet Restaurant Slaw
This was so yummy. I did use extra virgin olive oil instead and apple cider vinegar. I didn't use the poppy seeds only because I did not have any. I am letting it marinate overnight. Should be perfect consistency in the morning. This is the best coleslaw I have ever made.

0 users found this review helpful
Reviewed On: Jan. 20, 2013
Pecan Pie V
I have made this recipe many times now. It is now a standard dish for the holidays. And what is great, is it is half the calories and fat of a normal pie. I do use a deep dish pie crust. I love that you can use a hand mixer and whip this up in like 5 minutes if you have all the ingredients by you. It tastes like it took forever, but instead it is super fast to make.

1 user found this review helpful
Reviewed On: Dec. 19, 2012
Original Ranch Pork Chops
I lined my smaller roaster with tinfoil for easy clean up, reduced the heat to 400, and added halved potatoes and baby carrots on top of the pork steaks. (oh, I used pork steaks.) I cooked it for about 30 minutes, or until the potatoes were done. It was great! I love one pot meals!

2 users found this review helpful
Reviewed On: Nov. 14, 2012

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