Seattle Baker Recipe Reviews (Pg. 1) - Allrecipes.com (18609615)

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Mixed Seafood Curry

Reviewed: Aug. 28, 2013
This recipe is a regular in our house. I usually omit the scallops and add more shrimp. Other than that, follow the recipe. I don't like spicy food, so use Patak's Original Concentrated Mild Curry Paste and it turns out tasty.
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Oma's Rhubarb Cake

Reviewed: Aug. 28, 2013
Made per directions many times. Only variation is sometimes a little more or less rhubarb. Everyone who tastes this loves it- even people who are not big rhubarb eaters!
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Quiche Supreme

Reviewed: Aug. 28, 2013
Love, love, love this recipe. I just made it again this weekend and doubled it for a crowd- cooked all four in the convection oven and they turned out perfect. I use fresh mushrooms and omitted the tarragon as I had none. Great, easy way to serve brunch to a crowd. I've made berry salad to serve with this the past few times and it was a hit meal.
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Fluffy Pancakes

Reviewed: Aug. 28, 2013
I always double this recipe, as my family are big eaters. I follow the exact recipe with excellent results. We use these to make Mickey Mouse pancakes- two small ears, one big round and decorate with blueberries for eyes, half a cherry nose, chocolate chip smile and on special days a dab of whipped cream on each ear.
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Photo by Seattle Baker

Pumpkin Zucchini Bread/ Cake

Reviewed: Aug. 28, 2013
I made the recipe with only 1 1/4 C sugar, but did add a handful of chocolate chips. It tastes great and is very moist. I did muffins, which baked for 25 mins at 325 degrees and turned out great. The zucchini flavor is definitely hidden behind the pumpkin and spices.
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Creamy Macaroni and Cheese

Reviewed: Apr. 9, 2007
This made a TON of mac and cheese- but unfortunately we found it too creamy, with poor cheese taste.
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