Seattle Baker Profile - Allrecipes.com (18609615)

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Seattle Baker


Seattle Baker
 
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Member Since: Sep. 2005
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
Mixed Seafood Curry
This recipe is a regular in our house. I usually omit the scallops and add more shrimp. Other than that, follow the recipe. I don't like spicy food, so use Patak's Original Concentrated Mild Curry Paste and it turns out tasty.

0 users found this review helpful
Reviewed On: Aug. 28, 2013
Oma's Rhubarb Cake
Made per directions many times. Only variation is sometimes a little more or less rhubarb. Everyone who tastes this loves it- even people who are not big rhubarb eaters!

0 users found this review helpful
Reviewed On: Aug. 28, 2013
Quiche Supreme
Love, love, love this recipe. I just made it again this weekend and doubled it for a crowd- cooked all four in the convection oven and they turned out perfect. I use fresh mushrooms and omitted the tarragon as I had none. Great, easy way to serve brunch to a crowd. I've made berry salad to serve with this the past few times and it was a hit meal.

0 users found this review helpful
Reviewed On: Aug. 28, 2013
 
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