This dish was VERY easy to prepare and looked wonderful when it was done. So wonderful, in fact, my husband said this was something that we need to make when we have company, and that was before he even tried it! I used boneless, skinless chicken breasts, just because I wanted to lighten it up, but I can tell it would be wonderful with thighs. I also used a whole 8oz container of sliced mushrooms, and light sour cream. I also covered the dish about halfway through baking, to encourage more drippings and to help it cook faster. I thickened the sauce a bit with flour...it was perfect! Serve with a long grain and wild rice mixture, and steamed asparagus--a meal fit for a king!
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This dish was VERY easy to prepare and looked wonderful when it was done. So wonderful, in...