Farriswheel Recipe Reviews (Pg. 1) - Allrecipes.com (18609273)

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Farmer's Strata

Reviewed: Jan. 18, 2010
This is probably one of the best brunch casseroles I've ever had. I made it first around Thanksgiving and have made it twice since. One of the best things about it is that you can prepare it the night before. Makes things a lot easier to have the main dish made ahead of time. Works with sourdough bread too.
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Salmon and Prawn Spaghetti

Reviewed: Feb. 15, 2009
I used white wine instead of red, and added a splash of fresh lemon juice on the salmon. I only had frozen cooked shrimp, it was okay. At the end, I added fresh spinach and some pine nuts. We enjoyed it; the recipe was light unlike some pasta dishes with cream sauce. My husband said this is a keeper!
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