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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Fish Fillets Italiano

Reviewed: Jan. 9, 2012
Superb recipe - I added some fresh herbs (rosemary and oregano) and did thicken the sauce with some tomato paste. Everyone in my household loved this dish (even those who say they don't care for fish)! Also shared with a colleague and she had great results as well. Recommended!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Crispy Chocolate Squares

Reviewed: Dec. 4, 2011
Very good recipe. Everyone raved! I chopped the peanuts and omitted the frosting.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Yellow Squash Patties

Reviewed: Sep. 26, 2011
Yum! My family really enjoyed these. I forgot the salt but still was able to get a lot of water out of the vegetables.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Fish Fillets Italiano

Reviewed: Sep. 20, 2011
Superb recipe - I added some fresh herbs (rosemary and oregano) and did thicken the sauce with some tomato paste. Everyone in my household loved this dish (even those who say they don't care for fish)! Also shared with a colleague and she had great results as well. Recommended!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Outrageous Chocolate Chip Cookies

Reviewed: Feb. 10, 2011
Yummy. Quick recipe to throw together. Took a little longer to bake than 10 minutes but that might have been because of the size of my cookies. I wouldn't change anything in the recipe.
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22 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best Chocolate Chip Cookies

Reviewed: Jan. 10, 2011
Everyone loved these at our bowl game get together. They accused me of putting something addictive in them! I left out the nuts (although I love them - not everyone does) and put a few more chips in. Seriously good cookie.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Cranberry Pistachio Biscotti

Reviewed: Jan. 4, 2011
Very good recipe. I eliminated the cranberries and added more pistashios. Really good with coffee!!
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

English Toffee

Reviewed: Jan. 4, 2011
This turned out wonderfully. I added chopped up almonds to the top. I got rave reviews from family and coworkers on this candy!
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Mom's Best Peanut Brittle

Reviewed: Dec. 18, 2010
Easy recipe - just follow exactly and you'll have a nice batch of brittle. I used raw peanuts and it was tasty.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Light Wheat Rolls

Reviewed: Dec. 13, 2010
Although I didn't incorporate the spiral look, these rolls came out wonderfully. The only thing I did differently was use a little less white sugar and put in about three tablespoons of honey. I am looking forward to making another batch of these soon! Thanks for posting such a great recipe!
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Banana Pudding IV

Reviewed: Oct. 4, 2010
This was worthwhile to make and quite delicious. My boys loved it!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Dijon Pork Chops

Reviewed: Oct. 4, 2010
My family liked this - the coating ended up coming off toward the end of the baking process though. Still tasted great.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Greek Pasta Salad

Reviewed: Jun. 28, 2010
This was a great addition to our summer road trip cookout. I prepared it in the morning before we left and chilled it in the cooler...by the time we hit our first stop, it was perfect. I used Kalamata olives which enhanced the flavor of the dish.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Louisiana Crawfish Etouffee

Reviewed: Jan. 23, 2009
VERY rich, but worth the splurge. I prepared as the recipe indicated. My teenage children didn't 'oooo and ahhh' but that was fine with me - made more leftovers to take for lunch!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Mom's Sweet Potato Bake

Reviewed: Jan. 23, 2009
Yum. Everyone went absolutely crazy for this at my sister's Christmas feast.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Christmas Breakfast Sausage Casserole

Reviewed: Jan. 23, 2009
This was great - I used Cabot 75% fat free cheddar, garlic cheese croutons and 8 eggs. I prepared on Thanksgiving morning for guests, and have since made it several times for supper paired with spinach salad. Easy to prepare in the morning and pop in the oven in the evening!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Monkey Bread I

Reviewed: Jan. 23, 2009
My children and I love this recipe - it is a tradition for Christmas morning. So fun and simple! I don't change anything in the recipe and I'm always pleased.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche

Reviewed: Jun. 8, 2008
Decadent but worth the splurge. Very flavorful! A different quiche recipe that got rave reviews at my Mother's Day brunch. Will make again!!
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Spinach Quiche

Reviewed: Jun. 8, 2008
I was a little hesitant to use feta in this recipe, and then I also forgot to get the herbed kind... BUT, I went ahead with the recipe and it turned out great. Fresh mushrooms were used as well. Everyone loved this dish at my Mother's Day brunch. Thanks!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Sausage and Bow-Tie Pasta Florentine

Reviewed: Jun. 8, 2008
Yum... easy, good, filling, fabulous. Pair with a crisp salad and glass of wine and you have a winner. Will certainly make again.
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9 users found this review helpful

Displaying results 1-20 (of 46) reviews
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