Made this today following the marinade directions with the exception that I used a little dried chipotle chiles instead of the teaspoon of canned ones. Weather wasn't good for grilling outside, so I put the meat and the marinade into my slow cooker on high for 3 hours. It was amazing. We decided to serve it "burrito bowl" style like Chipotle Grill, so I put out separate bowls of black beans, rice, home made guacamole & pico de gallo, chopped romaine, shredded mild cheese and low fat sour cream to serve with the beef. Also had whole grain tortillas available for my daughter. Everyone loved this recipe. The meat is very flavorful and tender. Thanks for the recipe and we will be making this again, next time on the grill.
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Made this today following the marinade directions with the exception that I used a little...