Love, love, love this. I make this weekly, and when I serve it to someone who has never had it, they always RAVE over it. I usually have to let it rise a little longer than directed, but it's worth it. Sometimes I throw in a little wheat flour and this works well, too. Perfect bread!!
EDIT: I wanted to try this in the breadmachine so that I could cut out one of the kneadings. I let the water, sugar, and yeast proof in the breadmachine (without starting it), added oil, salt, and flour, and then set the machine to the dough setting. After that is done, I pull the dough out, shape it into two loaves, and let it have it's second rising in loaf pans. Then I bake them in the oven as directed. My breadmachine does not make good shaped loaves, so I prefer the loaf pans in the oven, but the machine does a great job with all the mixing and kneading--really makes this recipe easier, if that's possible!
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Love, love, love this. I make this weekly, and when I serve it to someone who has never had...