There are not very many recipes for crumpets out there, but this one was GREAT! I didn't really know what to expect, but I loved them...so light and scrumptious. I will serve them with a sprinkling of confectioners sugar next time, I think. Or some honey or jam. As my husband put it--it's a cross between a really fluffy biscuit and a pancake. Having never had crumpets before, I don't know if this is what they're supposed to be like, but I did like them. I will definitely double the recipe, though. This one doesn't make enough, especially if your dough deflates a bit when transferring to the pan.

Reviewed On: Aug. 27, 2009

Moist and yummy! I used canned cream cheese frosting as suggested, but I think I'll make my own next time. I found my dough impossible to roll into balls--it was too sticky! So, I just did drop cookies and they were fine. Over all a fine recipe.

Reviewed On: Nov. 20, 2008

Fabulous!! So tasty! I added some diced cooked chicken breast into the sauce while it simmered. After reading some of the reviews that the balsamic vinegar was too strong, I only added about 1.5 Tbsp. After tasting it, I didn't find it too sour at all--I went ahead and added a little more. I used the 2 Tbsp. of fresh basil but also added about .50 tsp. of dried basil. I also used a good bit of the crushed red pepper to give it some heat. I LOVED this fresh tasting, filling dish. It was our main course. I'll be adding this to my menu!

Reviewed On: Sep. 20, 2006