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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Fried Rice I

Reviewed: Mar. 1, 2012
This is a good recipe, and the possibilities for variation are almost endless... But what's up with the 1/8 cup soy sauce? Wouldn't it have been easier to just say 2 tablespoons?
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.

Fettucine Carbonara

Reviewed: Feb. 26, 2012
I made this exactly by the recipe and found it good, but bland. Next time I will add garlic and onions for more flavor.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

New Orleans Corn Bisque with Smoked Sausage

Reviewed: Jan. 15, 2012
I have made this soup several times now and each time wondered why I don't make it more often. It's super easy and super delicious!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Banana Banana Bread

Reviewed: Aug. 30, 2011
Best banana bread I've ever had. Been using this recipe since I first found it here on AR several years ago. Always gets rave reviews and recipe requests.
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2 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.

Mama Corleone's Sausage and Peppers

Reviewed: Mar. 14, 2011
This was not a hit at my house. Turned out really dry. I added pasta water to loosen it, but it just never came together. I thought it might be better with a little tomato paste or something. Guess I'm just accustomed to my pasta having a cream or tomato based sauce.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Peanut Butter Pie XIX

Reviewed: Feb. 20, 2011
I have made this several times now and find it totally addicting! I go right by the recipe, except sometimes I use flavored pie crusts. Nice treat to have handy in the freezer...Just cut off your portion and let thaw.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Roasted Garlic Cauliflower

Reviewed: Feb. 19, 2011
This turned out really well and we enjoyed it. Nice to have a new way to prepare cauliflower.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Hockey Pucks

Reviewed: Jul. 1, 2010
These sound disgusting, but are so good! I make them every Christmas. Never knew they were called "Hockey Pucks". We always just called them "those good cookies".
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1 user found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.

Pasta Peas

Reviewed: Aug. 6, 2009
Well, I came to review this recipe and I see that dreechrismom has already done so perfectly. Even my brother (who will eat anything) said this was not good.
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5 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Sweet Fried Summer Squash

Reviewed: Jun. 18, 2009
I usually make fried squash the traditional southern way, dredging first in milk/egg mixture, then in corn meal. Tonight I was out of eggs, so found this recipe and it turned out nicely. While I still prefer my traditional version, I wouldn't hesitate to make this again for a change of pace.
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21 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Gramma's Old Fashioned Chili Mac

Reviewed: Feb. 23, 2008
That's some yummy comfort food right there : )
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Grandma Elaine's Unstuffed Sweet and Sour Cabbage

Reviewed: Jan. 24, 2008
This is time consuming, but really good. And yes, it does taste even better the next day if you can salvage any leftovers.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Mexican Shepherd's Pie

Reviewed: Oct. 12, 2007
I have made this several times now. Our whole family loves it. It's spiced just right.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Uglies

Reviewed: Sep. 27, 2007
Been using this recipe for years. We call them "BBQ Cups". We like them w/ baked beans. Easy, kid friendly meal.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Angel Chicken Pasta

Reviewed: Sep. 1, 2007
Yummy : ) This one is a keeper. My changes were: Broth instead of wine, regular cream cheese, and I added grated parmesan. Easy and whole family enjoyed.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Peanut Butter Cup Grilled Sandwich

Reviewed: Aug. 14, 2007
A neat treat! Thanks for sharing.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Quick and Easy Chicken Spaghetti

Reviewed: Jul. 17, 2007
This was delicious, easy, and the whole family loved it.
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8 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.

Plantation

Reviewed: May 8, 2007
Made this right by the recipe and my family really liked it. The recipe yields a large amount, and would be a good crowd pleaser.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Simply Elegant Steak and Rice

Reviewed: Aug. 24, 2006
Wow! What a quick and easy meal. I cubed the meat and sauted it together with 1/2 a bell pepper and 1/2 an onion. This made a nice gravy that I seasoned up with salt, pepper, and garlic powder. Put in the soup and sherry, simmer about an hour, served over white rice...My son and I both loved it.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Candied Chicken Breasts

Reviewed: Dec. 17, 2005
This was easy, tasty, and used ingredients on hand. I scaled to 4 servings, and used my 9x9 baking dish. This cut cooking time 25 minutes.
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1 user found this review helpful

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