blackabyss Recipe Reviews (Pg. 1) - Allrecipes.com (18608638)

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Unbelievable Rolls

Reviewed: Jan. 31, 2008
I definitely appreciate bread recipes that don't take all day to make. I used amaranth flour and oat bran in place of part of the flour and they still turned out quite nice and light.
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Chewy Chocolate Chip Granola Bars

Reviewed: Jan. 31, 2008
Ok, but not quite what I was looking for. These were soft and chewy.
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Homemade Vanilla

Reviewed: Jun. 9, 2007
This same recipe I came across in Martha Stewart's magazine a while back and have been using it for years. While I do agree that this is not as strong as the stuff you get at the supermarket, to me it's a great substitution when you consider the cost and the fact that there's generally only a teaspoon in your average recipe anyway.
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Focaccia Bread

Reviewed: Feb. 12, 2007
Very good and easy to make. Would probably be a good pizza dough as well.
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Blueberry Zucchini Bread

Reviewed: Sep. 8, 2006
I'll admit I was skeptical about the blueberry-zucchini combination but I'm sure glad I went ahead and tried it. Very good...may even be my new favorite zucchini bread recipe. Tastes like blueberry muffins especially if you use the full amount of cinnamon called for so if you're thinking of cutting back on it, (like I was) don't.
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Eggplant Croquettes

Reviewed: Sep. 8, 2006
Very good with spaghetti sauce. I made mine into balls.
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Chocolate Chip Orange Zucchini Bread

Reviewed: Aug. 28, 2006
Good texture and moistness. I used 1 tsp orange extract and 1 tsp vanilla and switched amounts of cinnamon and nutmeg. May make this again and try an orange glaze on top for more flavor.
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