mistyc Recipe Reviews (Pg. 1) - Allrecipes.com (18608545)

Pineapple Bars

Reviewed: Mar. 23, 2010

These turned out great! For the person who did not think there was enough crust/base..do not over mix! it is supposed to be crumbly. I also added 1 tbs lemon to pineapple, and 1 tsp vanilla to crumb mixture. I use wax paper to press into pan so no sticky fingers :)

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1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Nov. 7, 2009

I don't know shat happened. The liquid turned dry before I could pour it onto the pie.

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1 user found this review helpful

Chinese Broccoli Slaw

Reviewed: Oct. 1, 2009

This is fantastic!

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1 user found this review helpful

Mom's Chicken Cacciatore

Reviewed: Jul. 29, 2008

YUM! Added fresh basil approx. 2Tbsp.The flour left over from dredging the chicken I saved and stirred into the cooked veggies,(like a roux) added wine and tomatoes plus a can of chicken broth the sauce thickened up nicely. Served over whole wheat ziti. My husband and i could not get enough! Thank you!

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2 users found this review helpful

Savory Green Beans

Reviewed: Jul. 24, 2008

Very good! I had to use ham as the stores out here do not carry any "specialty products" s they told me. Still turned out great. I crisped it, added shallots and yum!

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1 user found this review helpful

Consomme Pork Chops

Reviewed: Apr. 1, 2008

Delish! Don't forget to add the extra can of broth!

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7 users found this review helpful

Quick Quiche

Reviewed: Aug. 16, 2007

It's a keeper! I used some of the reviews and cooked the onions about 2 min before adding to egg mixture. Blender is the way to mix this one. Also baked in my cast iron skillet 35 min it turned out beautiful. No need to broil.

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80 users found this review helpful

Red and Green Christmas Jalapeno Jelly

Reviewed: Aug. 11, 2007

This came together sio easily! I did add cherry peppers to the mix and some red coloring. Beautiful and good.

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0 users found this review helpful

The Best Meatloaf

Reviewed: Aug. 10, 2007

Best meatloaf yet, replied my family. I did omit the green pepper as no one likes them cooked.

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To Die For Blueberry Muffins

Reviewed: Jul. 6, 2007

Just made these this morning. Fantastic! I did not have any trouble with the blueberries sinking-I think that was because the batter is so thick. I did take other reviewer's advise and halved the topping. My teens are enjoying as I type! I should of doubled the recipe...

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Herb Roasted Pork Loin and Potatoes

Reviewed: Jul. 6, 2007

Delish!!

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Italian Almond Cookies II

Reviewed: Dec. 17, 2006

Just like my Italian Aunts made! Fantastic. I do want to point out covering the entire cookie with almonds is the key. No sticking. I did use parchment paper and they slipped right off. Thank you!

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Eileen's Spicy Gingerbread Men

Reviewed: Dec. 10, 2006

I mixed these up last night adding 1 tsp of each cinnamon & ginger according to some of the reviews. (We like spice) I found the dough to roll easily. (I rolled on a piece of waxed paper to limit the stickiness)The only problem is with the timing-maybe my oven is to quick but,after 12 minutes they came out like ginger snaps-good but not soft. I found 8 minutes worked beautifully!

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Easy Quiche

Reviewed: Oct. 2, 2006

Great recipe. I also used spinich, 1/2 tsp mustard 1/2 chopped, carmalized onion and cut milk (lactaid fat free) down 1/2 cup. Baked 45 min. in 8x8 pan. Yum!

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Triple Dipped Fried Chicken

Reviewed: Sep. 2, 2006

Awsome-My hubby used to rave about his mother's fried chicken...mine wins! Thank you.

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1 user found this review helpful

Honey Ginger Grilled Salmon

Reviewed: Sep. 2, 2006

Fantastic! The longer it marinates, the better it gets.

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1 user found this review helpful

Millie Pasquinelli's Fried Chicken

Reviewed: Jul. 4, 2006

This was fantastic. I did add a bit more garlic and pepper and it took about 9 minutes per side. I drained each piece well then put in fridge to cool . (We like our fried chicken cold) Served with potato salad on a hot summer night-YUM

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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Mar. 16, 2006

Fantastic soup-more like a chowder.I took others advise and addied 1 clove of garlic with the onion. YUM! I served it with corn muffins-A keeper.

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Creole Gumbo

Reviewed: Sep. 29, 2005

Taking other's advice, I browned my chicken, set it aside made the roux(cook & stir flour & butter until light brown) added veggies plus 2 garlic cloves, let them cook a few minutes then added chicken, sausage and broth let cook 40 min add shrimp cook 1 hour. Delish!

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44 users found this review helpful

Delilah's Frosted Cut-Out Sugar Cookies

Reviewed: Sep. 29, 2005

FANTASTIC! I took other's advice and used plenty of flour when rolling and cutting out. Also, check cookies after 5 min, mine were done!I read someone could not get their decorations to stick-I just frosted each then immediatly sprinkled-no problems.

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2 users found this review helpful