I liked it and will make again with the addition of a lot more garlic, more turmeric, fresh parsley and a little less salt. I formed the rolls Jeanie suggested, put them on a lightly oiled baking pan, smashed them down slightly with the back of a spoon, brushed with olive oil and baked at 350 for about 30 minutes, flipping halfway through..they did crisp up a bit and stayed soft on the inside...definitely not the same as frying but very tasty all the same. I did use an egg as others suggested as well as I squeezed about half of a lemon into the mix...really brightened it up.
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I liked it and will make again with the addition of a lot more garlic, more turmeric, fresh...