maryann Profile - (1860809)

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Recipe Reviews 10 reviews
Pot Roast in Foil
Best ever pot roast recipe. I did make a few changes. Used a 4lb rump roast, Golden Mushroom Soup, a can of Campbells Beef Gravy and 2T cooking Sherry. Also put a sliced onion on top. Cooked as directed. The meat was so tender it was like cutting butter. Gravy was spectacular on mashed potatoes. This is my new 'go to' pot roast recipe.

2 users found this review helpful
Reviewed On: Dec. 31, 2011
Oreo(TM) Cookie Bark
I took another cook's advice and used the Mint Oreo's. I used Ghirardelli 60% Cacao Bittersweet Chocolate chips and everyone is asking for the recipe. This is a keeper. I'll try the original way next. A tip: if you are melting the chips in the microwave in a glass bowl spray a little Pam on a piece of wax paper and swoosh around the inside of the bowl. Far less chocolate will stick to the bowl.

5 users found this review helpful
Reviewed On: Dec. 19, 2009
Angel Chicken Pasta
Made this for Fathers Day and it was a huge hit with the family. Next time I will double the sauce and use penne pasta instead of angel hair. I'm already thinking pork chops with this sauce. It would be good on rice too.

2 users found this review helpful
Reviewed On: Jun. 17, 2007

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