|
Pot Roast in Foil
Best ever pot roast recipe. I did make a few changes. Used a 4lb rump roast, Golden Mushroom Soup, a can of Campbells Beef Gravy and 2T cooking Sherry. Also put a sliced onion on top. Cooked as directed. The meat was so tender it was like cutting butter. Gravy was spectacular on mashed potatoes. This is my new 'go to' pot roast recipe.
2 users found this review helpful
|
Reviewed On:
Dec. 31, 2011
|
